In 100 g (Grams) of Crustaceans, crab, blue, canned there is 0.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, crab, blue, canned.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Crustaceans, crab, blue, canned

Crustaceans, crab, blue, canned is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, blue, canned are listed below.

Water	79.69 g	79.69%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	17.88 g	17.88%
Total lipid (fat)	0.74 g	0.74%
Ash	1.96 g	1.96%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	91 mg	0.09%
Iron, Fe	0.5 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	234 mg	0.23%

Nutrients in Crustaceans, crab, blue, canned